Nordic Innovation co-funds about 70 ongoing Nordic innovation projects that contributes to making the Nordic region a pioneering region for sustainable growth. Most of the projects are funded through our programs.
The goal of this project is to develop technologies to process novel highly bioactive ingredients from bladderwrack and develop innovative products containing them with active collaboration of target consumers/users.
The overall goal was successful product development of enriched seafood dishes with bioactive compounds such as seaweed, fish proteins and fish oil and an increase in variety of seafood products with functional properties for targeted consumers.
The aim is increased insight through better understanding of future consumer preferences, translate consumer insight into concrete concepts for tomorrow’s fish counter and contribute to increased market expertise in seafood.