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Din sökning efter Hälsa och livsstil , Report gav 51 träffar

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Beskrivning för hälsa och livsstil
  • 2011-05-20

    Background Demand for air travel is growing rapidly. Shortfalls in capacity and other constraints on the efficiency of airports and aircraft operations have negatively impacted the environment. The need to enhance efficiency without increase in emissions, within finite airspace and airport resources while still ensuring high levels of safety, has grown considerably. This feasibility study is the first initiative for co-operation between air navigation service providers (ANSP), airports, airline companies and industry. more

  • 2011-05-20

    Nanosized soot particles are a serious health hazard in urban air. They can penetrate deep into the lungs and their fat solubility makes possible their accumulation in other organs such as the brain. Legislation has therefore continuously reduced the allowable emission levels and raised requirements for reporting the status of the exhaust system (OBD, on board diagnostics) in diesel powered vehicles. more

  • 2011-05-20

    The main task of this pre-project was to prepare and carry out Nordic Health Technology Seminar in cooperation with Nordic Industrial Fund to get an overview on State of Art in the field, indentify and analyse the needs of SMEs, define goals, projects and ideas for cooperation and deside on creation of Nordic Health Technology Forum. more

  • 2011-05-20

    There is a growing demand for highly specific clinical trials. The Nordic-Baltic countries and regions are too small on their own to be able to supply large enough trial groups. Through cooperation the Nordic-Baltic region can position itself on the clinical research testing map to the benefit for researchers, entrepreneurs and society as a whole. The idea of the project is to take advantage of the existing knowledge and experience of the universities, hospitals and companies in the Nordic and Baltic areas to create a dynamic and comprehensive platform for high quality pre-clinical and clinical research. ScanBalt Clinical Research Network is envisaged to link flexibly pre-clinical animal study centres and clinical facilities in the 21st century ICT infrastructure in the Baltic Sea area. more

  • 2011-05-20

    The report "Scanbalt BioRegion - Creating a Knowledge Based Bio-Economy" marks the end of the project "ScanBalt - Network of Networks" financed by the Nordic Innovation Centre. This report outlines the milestones, and achievements of ScanBalt and ScanBalt BioRegion from the initial vision in 2001, to the present day - with the recognition as Europe's first successful metaregion. more

  • 2011-05-20

    Fact: The reality is that you can’t see, smell or taste harmful bacteria that may cause serious illness. The reality is that you have to trust your food. Safe steps when it comes to producing, processing and preparing food is essential in order to prevent food borne diseases. more

  • 2011-05-20

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  • 2011-05-20

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  • 2011-05-20

    Background The scope of the joint Nordic project was to harmonize ongoing research among the five participating Nordic laboratories through exchange of research personnel, internet homepage, integrated research projects, newsletters and workshops in order to prevent duplication of work and to ensure synergies. more

  • 2011-05-20

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  • 2011-05-20

    The Nordic countries are well-known for their high quality agricultural products and good farm management. Family farms are the foundation of Nordic agriculture. Nowadays, external demands on agriculture are increasing, leading to pressures on farms that may become overwhelming. These external demands relate to efficiency, compliance with standards, the environment, ethics and human and animal health. more

  • 2011-05-20

    Gjenbruk og ombruk av materialer er et meget viktig virkemiddel for å redusere miljøbelastningen i bygge- og anleggsnæringen. Gjenbruksmaterialer (GBM) er ikke så mye anvendt som ønskelig i de nordiske land fordi det er en mangel på tilfredsstillende karakterisering av materialene og manglende system for miljødeklarasjon. more

  • 2011-05-20

    Fremtidens forbrukere vil etterspørre økologisk mat, og ikke bare på supermarkedet, men også når de spiser ute. Av den grunn går nå Nordisk Industrifond sammen med forskere ved Fødevaredirektoratet og Danmarks Tekniske Universitet nå i tett samarbeide med nordiske grossister og produsenter som leverer økologiske produkter til catering i gang med å analysere og utvikle markedet. more

  • 2011-05-20

    I de nordiske landene har vi ulike forskningsinstitusjoner som er i besittelse av en unik utstyrspark som er velegnet for ikke-destruktive studier av kjøtt- og fiskeprodukter. more

  • 2011-05-20

    Projektet Pork Flavour er afslutet og forskningaktiviteterne har ført til øget viden om svinekødets kvalitet, specielt med fokus på faktorer af betydning for smag. Den gennemførte analyse af forbrugerholdninger i de tre deltagende lande viser, at smag er en vigtig kvalitetsegenskab. Udnyttelse af den viden, der skabes i projektet, kan derfor give den nordiske kødindustri en række konkurrencefordele. more

  • 2011-05-20

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  • 2011-05-20

    A feasibility study on the potentials and barriers towards an open market for health services in the Nordic countries. more

  • 2011-05-20

    In the Nordic countries, the food industry is of significant importance to the economies. Strong cultural traditions mixed with high quality have been its strength, resulting in good reputation. However, that is not enough in order to be competitive in the global food market. The industry has to carefully observe the rapid developments in the food sector, which makes new thinking and innovations essential. more

  • 2011-05-20

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  • 2011-05-20

    Risks of diabetes, cardiovascular disease and hypertension rise continuously with increasing weight, creating a huge overlap between the prevention of obesity and the prevention of a variety of chronic diseases. New EU-legislation allows the use of weight regulation and satiety-related health claims on foods, if sufficient scientific evidence exists behind the claims. This offers new opportunities to the Nordic food industry. more

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