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Hakusi Meri , Report antoi 14 osumia

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  • 20.5.2011

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  • 20.5.2011

    Today the cost of feed is 50-60% of the total production of farmed cod. A 10% reduction in feed cost will therefore give a minimum of 5% reduction in production cost. The biggest single variable cost in cod farming, the high cost of feed, is the main obstacle in making cod farming economically feasible. more

  • 20.5.2011

    Hensikten med nettverksprosjektet var å etablere kontakt mellom tre nordiske forskningsmiljøer, Danmarks Jordbrugsforskning (DJF), De Islandske Fiskerilaboratorier (Rf) og SINTEF Fiskeri og havbruk AS (SFH). For å samordne bruk av våre respektive målemetoder og diskutere hvordan vi i framtiden skal kunne tilby vår kompetanse inn mot kjøtt- og fiskebasert industri i Norden, har vi avholdt to møter. I tillegg er det avholdt telefonmøter. more

  • 20.5.2011

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  • 20.5.2011

    The aim of this report is to examine innovation instruments and systems that are available in the Nordic Marine Sector; to consider the strength and weakness of the Nordic countries, and to suggest how to enhance innovation and competitiveness of the marine industries through Nordic cooperation. The marine sector in this context is broadly defined, encompassing both primary producers in aquaculture and fisheries, processing industry and support industry delivering technology and services. Innovation is also broadly defined; covering both radical and incremental innovations, commercial, technological, and organisational innovations. more

  • 20.5.2011

    The food, experience and tourism industries have increasingly become more important as stimulus for growth and development in the economies of rural regions. High quality restaurants and food experiences are well recognized as important for tourists. Increasingly, as leading restaurants serve local products, focusing their menus on regional specialities, they need to access locally produced food of excellent quality. more

  • 20.5.2011

    The role of food as an agent for improving health has initiated the development of new classes of food - functional foods. Nutrients and other bioactive substances isolated from fish as well as fish in itself can be used as ingredients for functional foods. There are several obstacles to overcome before the potential in fish can be exploited. more

  • 20.5.2011

    The aim of the project "Maximum resource utilisation – Value added fish by-products" was to improve the competitiveness of the fish industry by industry driven research. more

  • 20.5.2011

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  • 20.5.2011

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  • 20.5.2011

    Lead was one of the earliest heavy metals to be identified as a toxic environmental pollutant in widespread use throughout the world. Its use has been or is being phased out in many applications -- paints and leaded petrol, for example -- but the electrical and electronics (EE) sector has proved a stubborn case, in part because lead is still a key component of tin-lead solders used in equipment and components, notably printed circuit boards (PCBs). more

  • 20.5.2011

    Abrasive waterjet (AWJ) is an important process for cutting modern engineering materials, such as stainless steel, hardened steel and aluminium. An efficient use of the current technology is considered a necessity for future success, foreseeing a growing competition from for instance Central and Eastern Europe. more

  • 18.4.2011

    Strengthening the Nordic seafood sector by a consumer oriented development of new fresh seafood product concepts for young adults and families with young children in order to stimulate the consumption of healthy high quality seafood at home and in out-of-home situations. more

  • 9.8.2011

    Access to safe, available and economical feed ingredients is becoming one of the most important challenges for strengthening the aquaculture industry and developing a more sustainable production. more

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